5 Simple Techniques For Thai food
Yam phak kum dong (pickled phak kum leaf) – The greens of phak kum should be pickled for a minimum of a few times a similar way as pickling mustard greens (phak kat). This recipe requires roasted dried chilies.The noodles are cooked with a fantastic meat broth, which happens to be a simmered broth made up of common Thai spices and meat. The strat